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Claudia Lambert

Claudia Lambert Interiors principal, Claudia Lambert’s career trajectory hasn’t been linear—here she shares her creative process and rituals, her passion for creating joyful interiors, and much more.

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Emily Spurlin

Chicago-based Emily Spurlin, founder of sourbittersalty, is a pastry chef, teacher, food stylist and recipe developer—pastry is her medium, where she explores themes of play, pleasure and connection to nature.

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Belle Hemming

Melbourne-based Belle Hemming is an interior stylist and decorator with over 20 years experience in the interior design industry—here she shares her creative journey.

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Anouska Milstein from A.mi

Anouska Milstein is the creative director and founder of A.mi—here she shares her career trajectory, her passion for interiors, and why the most important element in a space is its ability to ignite a feeling.

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Mason Taylor from SuperFeast

Mason Taylor started SuperFeast from his mum’s garage back in 2011 fuelled by a passion for health and the desire to access the world's best supplements, herbs and medicinal mushrooms—we chat to Mason about his incredibly inspiring journey.

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Jacqui & James Hill from BetterDays

Jacqui and James Hill are the founders of Australia’s first cactus water, BetterDays. After struggling to find healthy beverage options that were good enough to drink daily, the husband and wife duo decided to create their own—their journey is one of resilience, persistence and passion.

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Louisa Grey from House of Grey

Louisa Grey is the founder of British interior design studio, House of Grey—a design firm passionate about designing spaces that leave a positive design legacy for generations to come. Here she talks about the value of traditional styles of living, creating interiors that have minimal impact on the environment and much more.

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