Designed by Architecture architecture, this inner-city Melbourne home brings the outside in—drawing on light, texture and nature.

Set in an Art Deco block in Sydney’s east, Bondi Apartment, by Studio PULP, has been reimagined for a young professional couple—seamlessly connecting its past to the present.

David Clark and Ryan McCormack from Base Cabin team up with local architects to create sustainable tiny homes on wheels, which are designed to be transported almost anywhere.

Bundeena House by Tribe Studio Architects celebrates indoor-outdoor garden living and serves as an affordable and sustainable prototype home.

Embrace the long summer days ahead with RJ Living—providing timeless and thoughtfully made pieces to make your home the perfect retreat during those cherished, extended sunny days. AND a chance to win a $2000 voucher to use at RJ Living!

Inspired by the principles of Bauhaus design, the Dancer collection from Coco Flip & Belinda Wiltshire is a series of beautiful and intricate handmade ceramic lighting pieces.

TIGMI founder and creative director, Danielle McEwan, shares a beautifully curated collection of Christmas gifts—we share what she’s coveting!

Architect Nick Tobias worked on his dream job as the architect, interior designer and client of his own home in Sydney’s Eastern suburbs—we step inside his magical beachside sanctuary.

Austin Maynard Architects’ ParkLife is one of Australia’s most sustainable apartment buildings—designed to prioritise social, economic and environmental sustainability.

We meet the makers behind Sheridan’s latest collections—celebrating the work of four designers, the vibrant designs are a burst of colour, pattern and pure joy!

L&M Home’s SS25 collection, A Touch Of The Sun, draws inspiration from the alluring Mediterranean lifestyle—channelling its carefree lifestyle for our own sun-filled days ahead. AND a chance to win a $600 voucher to use at L&M Home!

Breville teams up with Australia’s first-ever artists for its An Aboriginal Australian Culinary Journey collection to present 65,000 years of the world’s oldest living food culture.