We’ve rounded up the best spots across the country for creamy, cold treats.

The Three Blue Ducks at The Farm has become a firm favourite for Bryon Bay locals, and visitors to the magical foodie town.

Flavour seems to ooze out of Fig & Salt's drool-worthy images across her Instagram; texture dripping from layers of icing, meringue, or caramel glaze.

After six years in the making, Merivale’s Coogee Pavilion middle floor is now open and it doesn’t disappoint. 

Flour and Stone has cult status in Sydney, for delicious baked goods that send queues out the door.

Taking shape beside a Monet suitable backdrop, Merchant Road offers bespoke experiences from the heart.

Chef Clayton Wells always planned to be a designer or architect, however he found himself sculpting a more temporal material than concrete or clay.