In her new cookbook Mangia, Maria Pasquale takes us on a culinary journey across Italy—exploring the distinctive food traditions of each of its twenty regions.

Chef, food stylist and photographer, Hisham Assaad, explores the rich tradition of Lebanese baking in his second cookbook Taboon—highlighting how food serves as a powerful medium for building and nurturing cultural connection.

Chef and food writer Ella Mittas shares her journey through Greece and Bulgaria—celebrating the joy of slow food accompanied by equally slow travel.

Two Good Co. join forces with ALÉMAIS for Cook In Colour—the collection celebrating the philosophy that food is love, and the value of community and connection this Christmas.

Simmone Logue’s magical creative workshops and country stay destination, Essington Park, is a celebration of her lifelong commitment to making beautiful, wholesome food that nourishes and brings joy.

Julia Busuttil Nishimura’s latest cookbook Good Cooking Every Day celebrates simple home cooking—creating memorable meals, no matter the time or place.

Yasmin Newman’s new cookbook Eat NYC takes us on a tour across the five boroughs to celebrate the most iconic dishes in New York.

Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday—Taco Night, by Deborah Kaloper features tacos for almost any occasion!

A Day in Hong Kong by ArChan Chan is a culinary journey through one of the world’s most vibrant cities—full of iconic dishes to create at home.

Meni Valle’s latest (and sixth!) cookbook, The Mediterranean Cook, is a celebration of seasonal produce, the Mediterranean way.

Self-taught chef Ellie Bouhadana honed her skills in events and restaurants across Melbourne. Her debut cookbook, Ellie’s Table, celebrates the intimacy and joy of feeding family and friends.

Italian Coastal, by Amber Guinness, is a collection of her favourite recipes and stories—an enchanting journey across the shimmering waters of the Tyrrhenian Sea.