Sydney cake queen Katherine Sabbath takes classic Australian icons and turns them into cutting-edge sweet creations in her cookbook, Bake Australia Great.

Michael and Pippa James’ cookbook All Day Baking: Savoury Not Sweet gives us practical and seasonal baking recipes for everyday living.

Stylist Lucy Tweed’s new book Every Night of the Week shows us how to casually throw ingredients together to create simple, yet magical dishes.

Sarah Glover’s second book Wild Child takes children (and adults!) on a culinary adventure, making the most of creatively collecting, preparing and cooking campfire meals.

Josh Niland’s second book Take One Fish challenges us to rethink our approach to cooking with fish.

Carla Oates, founder of The Beauty Chef, believes that beauty and health come from the inside out.

How Wild Things Are by Analiese Gregory celebrates nature and the slow-food life in rugged, and sometimes wild, Tasmania.

Since its release in 2017, Ostro by Julia Busuttil Nishimura has gained a legion of fervent fans, teaching us that every meal is worthy of a celebration.

Once socially unacceptable, cutting back on alcohol is now what the cool kids do — the new wave of non-alcoholic drinks might have something to do with it.

In her latest cookbook Simple Italian, Silvia Colloca draws on her heritage to give us wonderfully simple Italian recipes.

Danielle Alvarez draws on her passion for farm-to-table cooking, creating dishes that respond to the seasons in her debut cookbook, Always Add Lemon.

Meni Valle’s latest book Ikaria imparts the magic of Mediterranean food and reminds us how to find joy in the simplest things.