Australian Abstract, by Amber Creswell Bell, celebrates the work of local abstract artists. We look at the work of Miranda Skoczek and Emily Ferretti from the beautiful new book.

Danielle McEwan is the founder and creative director of Byron Bay-based TIGMI. Meaning ‘my home’ in the Berber dialect, TIGMI honours timeless design and traditional craftsmanship.

House For A Sculptor, by Miles / Thorp Architects, is a celebration of art, materiality and tactility, all on a compact four metre wide footprint.

Waverton House, designed by Claudia Lambert Interiors, balances art, colour and texture throughout its warm and layered spaces.

Melissa Bright is director of Melbourne-based practice Studio Bright. We chat to Melissa about her design journey, her studio routine alongside her team and what drives her creativity.

Melbourne-based multi-disciplinary artist Jess Merlo’s practice extends across painting, sculpture, furniture and lighting, informed by natural formations and environments.

With their fluttering and textile-like quality, Jess Sellinger’s ceramics are full of enveloping folds. Evocative of life, they are transient, fragile at heart, imperfect yet deliciously smooth.

Exploring the importance of craftsmanship and authenticity, we speak with Lighterior about the beauty of ceramic lighting and how to make the most of layered lighting in the home.

Located in Paddington in Sydney, Norfolk House, designed by SE DÉA, shows how a typical 1900s terrace can be transformed in a light-filled, breezy and wonderfully calming space.

Sis Cowie’s latest body of work, UTOPIA at OIGÅLL PROJECTS, delves into the dark realities that lurk beneath the thinly-veiled facade of modern-day ‘utopia’. We chat to Sis about her creative journey and how history, literature and religion guide her work.

Designed by Nest Architects, Florida House is a recreation of a Victorian coastal home, blurring the line between modernist design principles and contemporary design.

In her new cookbook, The Eternal City, Maria Pasquale shares her love affair with Rome and the recipes she’s collected from her favourite trattorias to home kitchens.