Food Hande Renshaw Food Hande Renshaw

The Vegan Baker by Zacchary Bird

The Vegan Baker, by Zacchary Bird, is the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes and much more. The book shows us, with Zacchary’s ingenuity, that anything can be made vegan!

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Sophie Nolan

Ceramic artist Sophie Nolan explores the aesthetic of the female form and its mysterious beauty. We step into her Northern Beaches studio to hear about her creative journey, her current exhibition at Micheal Reid Northern Beaches and why days in the studio never actually feel like ‘work.’

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Interiors Hande Renshaw Interiors Hande Renshaw

The Parlour Room

Recently redesigned by Alex Morrison, from Alex Morrison Interiors, The Parlour Room is a lavish sanctuary where clients can unwind and be pampered in a tactile cocoon of tonal and timeless materiality.

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Kelly Searl from Pony Rider

Pony Rider founder Kelly Searl has built a brand which stands on strong principles of community spirit, considered design, responsible business practices and sustainable manufacturing. We chat to Kelly about her inspiring and incredibly thoughtful design journey.

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Design Hande Renshaw Design Hande Renshaw

Local House by Zen Architects

Designed by Zen Architects, Local House, in Mount Eagle Estate in Eaglemont, Melbourne, is a sustainable home that reflects the character of the historically significant suburb.

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Sammy Veall

Melbourne-based Sammy Veall’s latest exhibition, Two Streets Back, explores the sublime scenes you find ‘two streets back’ from the main hustle of towns across Italy, Colombia and Mexico. We chat to Sammy about her latest exhibition, and much more!

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